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Rioja

Don't forget, order any 12 full price bottles and get 10% off.
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  1. Carlos Serres Blanco Viura

    Carlos Serres Blanco Viura

    £7.95

    Carlos Serres Blanco, Rioja, Spain Grapes: Viura Style: dry, vibrant, unoaked white. Taste: fresh orchard and tropical fruits, with crisp acidity and delicate floral notes. Lovely, fresh alternative to the oakier, oxidised styles of whites Rioja is perhaps better known for. Pairing: great for seafood paella or vegetable tapas. Learn More
  2. Escena Tinto, Rioja, Spain

    Escena Tinto, Rioja, Spain

    £7.95

    Escena Tinto, Rioja, Spain Grapes: Tempranillo Style: Modern style Rioja Taste: his wine is a modern style Rioja Joven with juicy fruit driven characters of black cherry and raspberry combined with subtle sweet vanilla spice. Bright and medium – bodied with a creamy smoothness leading into a fresh finish. Pairing: red meats and even a little spice Learn More
  3. Carlos Serres Tempranillo, Rioja, Spain

    Carlos Serres Tempranillo, Rioja, Spain

    £7.99

    Carlos Serres Tempranillo, Rioja, Spain Grapes: Tempranillo Style: Modern style Rioja Taste: This wine has a ripe berry flavours and an intensity that would shame many more expensive wines. This wine should be judged on its pure, honest, fruit-driven taste which also manages to include some interesting, gamey hints with a developing length. Pairing: red meats and even a little spice Learn More
  4. Carlos Serres Old Vine Tempranillo

    Carlos Serres Old Vine Tempranillo

    £8.99

    Carlos Serres Old Vines, Rioja, Spain Grapes: Tempranillo Style: 6 months in oak, fruit forward, ripe tannins Taste: red and dark fruit strikes the palate, with subtle vanilla spice. Great acidity for a Tempranillo. Pairing: Spring lamb, roasted vegetables, mildly spiced burritos. Learn More
  5. Carlos Serres Crianza

    Carlos Serres Crianza

    £9.90

    Carlos Serres Crianza, Rioja, Spain Grapes: Tempranillo with Garnacha Style: 14 months in oak, fuller-bodied, rounded tannins. Taste: dark, rich fruit with a strong backbone of liquorice and vanilla spice, complex but fresh. Pairing: lamb, pork and chicken, particularly Mediterranean style. Learn More
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